A desert dining experience

In the High Desert, we believe that fine dining is about more than simply good food; it is about dining with intention, communion, and an element of wonder. Through curating consciously sourced meals centered on connection, Chef Tristan Ross provides his guests with an experience that embodies the true spirit of the Mojave Desert.

 

Tristan De Angelo Ross is a chef based in Joshua Tree, California.

Bringing slow-paced, Consciously sourced fine dining to the High Desert.